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WHITE ASPARAGUS

Homemade Wasabi Mayonnaise

Chickpea Hummus and Herbed Olive Oil Toast

Accompanied by a green salad

SMOKED SALMON TROUT CARPACCIO (80g)

(Guidat François Orbey Fish Farm) Red onions, dill, olive oil, lemon, and garlic toast

TARTARE WITH TWO DUCK BREASTS

(raw and smoked duck breast) Hazelnut oil, walnuts, shallots, chives, green salad.

ASSORTMENT OF CHEESES

Munster, Barkass, Goat

FLAMBÉE TART OF THE MOMENT

White cheese, cream, onions, green asparagus, bacon, Organic Barkass

NATURE

White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions

GRATINATED

White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions, organic Barkass

MUNSTER

White cheese, thick cream, Munster cheese, country bacon, onions, caraway

WITH SMOKED SALMON TROUT

White cheese, thick cream, red onions, aromatic herbs, organic Barkass, lemon (Salmon trout from the Orbey F. Guidat fish farm)

WITH DUCK BREAST

White cheese and crème fraîche, pear, walnuts, honey, smoked duck breast and organic barkass shavings

WITH GOAT CHEESE

White cheese and crème fraîche, goat cheese, red and white onions, walnuts, honey

THE "JARDINETTE"

White cheese, thick cream, onions, seasonal vegetables, organic Barkass

THE VEGETABLE VEGETABLE

Butternut cream, garlic, shallots, onions, seasonal vegetables

ORGANIC GREEN SALAD

ORGANIC BARKASS SUPPLEMENT

To gratinate your tarte flambée with Bargkass (Tomme from our mountains)

STUFFED BRICK PASTRY

(Leeks, carrots, fresh onions, raisins, chickpeas, semolina, peppers) mixed salad and tomato sauce.

GREEN ASPARAGUS RISOTTO

WHITE ASPARAGUS AND FRENCH WHITE HAM

Steamed Potatoes and Homemade Wasabi Mayonnaise (Antibiotic-Free)

TARTARE WITH TWO DUCK BREASTS

(raw and smoked duck breast, hazelnut oil, walnuts, shallots, chives) New potatoes cooked in duck fat and green salad.

DUCK CONFIT GRATINED WITH GOAT CHEESE

New potatoes cooked in duck fat

BUTCHER'S PIECE

Rib-eye steak, Herford beef breed, Irish origin. Homemade fries and green salad, Chimi Churi sauce

100% PURE BEEF HOMEMADE BURGER

(Homemade minced steak) Charolais breed Origin France Caramelized red onions, grilled bacon, homemade Calypso sauce, organic Bargkass, Served with homemade fries. Gluten-free bread +1€

THE MAT HOMEMADE BURGER 100% PURE BEEF

(DOUBLE HOUSE-MADE MINCED STEAK) Charolais breed, French origin, caramelized red onions, grilled bacon, homemade Calypso sauce, organic Bargkass + Munster cheese, served with homemade fries. Gluten-free bread +1€

BOEUF GROS SEL (race Charolais, Française)

et ses crudités

Homemade minced steak made with pure beef or French ham and homemade fries OR Small tarte flambée + 1 scoop of ice cream of your choice for dessert

RHUBARB MERINGUE PIE

MAC'GIVRÉ

(frosted dessert, L'Atelier de Yann) Macaron filled with a full-fruit raspberry sorbet and sprinkled with lychees Allergens: eggs, nuts

SUCCESS

(L'Atelier de Yann's frozen dessert) Hazelnut ice cream, almond biscuit, chocolate ice cream, caramelized hazelnuts Allergens: eggs, gluten, nuts, lactose, soy

CLOUD

(Yann's Workshop) Shortcrust pastry, cream cheese, red fruit confit, flambéed meringue Allergens: eggs, soy, gluten, lactose

PRALINE Scrunchie

(Yann's Workshop) Choux pastry, crispy craquelin, almond praline, light praline cream. Allergens: eggs, lactose, gluten, nuts.

HOMEMADE TIRAMISU

VIRGINIA

(Gluten-free, L'Atelier de Yann) Flourless chocolate biscuit, hazelnut crisp, 70% cocoa Venezuelan dark chocolate mousse, and creamy Madagascar Bourbon vanilla.

VANILLA CRÈME BRÛLÉE

WHITE LADY

vanilla ice cream, homemade chocolate sauce, whipped cream

GOURMET COFFEE

Coffee, tea, or herbal tea + mini crème brûlée, verrine of the day, and a scoop of tiramisu

LIÉGEOIS CAFE

coffee ice cream, espresso, whipped cream

LIEGE CHOCOLATE

chocolate ice cream, homemade chocolate sauce, whipped cream

THE GOURMET CUP

mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream

SORBET CUP

2 scoops of ARROSÉ (Miclo distillery) lemon and Gewurztraminer marc or raspberry and wild raspberry or pear and William pear

COCONUT CUP

coconut ice cream, drizzled with Malibu

COUPE CRÉOLE

Vanilla ice cream, drizzled with old brown agricultural rum from Martinique aged in oak barrels

ICE CREAM & SORBETS

Mint with chocolate shavings, vanilla, strawberry, coffee, lemon, raspberry, chocolate, hazelnut, pear, coconut, blueberry

Whipped cream supplement