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Restaurant La Cour des Anges Colmar

Menu

• Allergies? Let us know! • Customers using a cutlery set without ordering a dish: a €5 surcharge will be charged



Dish of the day

Only at lunchtime on weekdays





Entrances




WHITE ASPARAGUS

Homemade Wasabi Mayonnaise

€11.90

Vegetarian


Chickpea Hummus and Herbed Olive Oil Toast

Accompanied by a green salad

€13.90

Vegan


SMOKED SALMON TROUT CARPACCIO (80g)

(Guidat François Orbey Fish Farm) Red onions, dill, olive oil, lemon, and garlic toast

€19.90



TARTARE WITH TWO DUCK BREASTS

(raw and smoked duck breast) Hazelnut oil, walnuts, shallots, chives, green salad.

€13.90



ASSORTMENT OF CHEESES

Munster, Barkass, Goat

€13.80

Vegetarian



Flambéed Tarts

To share with your aperitif! Handmade pastry, sliced country-style bacon, seasonal vegetables, organic Tomme Barkass cheese, and local produce. Our tarte flambée filling: Fromage blanc, heavy cream, nutmeg, salt, and pepper




FLAMBÉE TART OF THE MOMENT

White cheese, cream, onions, green asparagus, bacon, Organic Barkass

€19.90



NATURE

White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions

€11.90



GRATINATED

White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions, organic Barkass

€14.90



MUNSTER

White cheese, thick cream, Munster cheese, country bacon, onions, caraway

€16.00



WITH SMOKED SALMON TROUT

White cheese, thick cream, red onions, aromatic herbs, organic Barkass, lemon (Salmon trout from the Orbey F. Guidat fish farm)

€20.90



WITH DUCK BREAST

White cheese and crème fraîche, pear, walnuts, honey, smoked duck breast and organic barkass shavings

€19.90



WITH GOAT CHEESE

White cheese and crème fraîche, goat cheese, red and white onions, walnuts, honey

€18.90

Vegetarian


THE "JARDINETTE"

White cheese, thick cream, onions, seasonal vegetables, organic Barkass

€16.50

Vegetarian


THE VEGETABLE VEGETABLE

Butternut cream, garlic, shallots, onions, seasonal vegetables

€16.50

Vegan


ORGANIC GREEN SALAD

€3.50



ORGANIC BARKASS SUPPLEMENT

To gratinate your tarte flambée with Bargkass (Tomme from our mountains)

€3.20




Dishes




STUFFED BRICK PASTRY

(Leeks, carrots, fresh onions, raisins, chickpeas, semolina, peppers) mixed salad and tomato sauce.

€22.90

Vegan


GREEN ASPARAGUS RISOTTO

€21.90

Vegetarian


WHITE ASPARAGUS AND FRENCH WHITE HAM

Steamed Potatoes and Homemade Wasabi Mayonnaise (Antibiotic-Free)

€19.90



TARTARE WITH TWO DUCK BREASTS

(raw and smoked duck breast, hazelnut oil, walnuts, shallots, chives) New potatoes cooked in duck fat and green salad.

€21.90



DUCK CONFIT GRATINED WITH GOAT CHEESE

New potatoes cooked in duck fat

€23.00



BUTCHER'S PIECE

Rib-eye steak, Herford beef breed, Irish origin. Homemade fries and green salad, Chimi Churi sauce

€26.90



100% PURE BEEF HOMEMADE BURGER

(Homemade minced steak) Charolais breed Origin France Caramelized red onions, grilled bacon, homemade Calypso sauce, organic Bargkass, Served with homemade fries. Gluten-free bread +1€

€24.90



THE MAT HOMEMADE BURGER 100% PURE BEEF

(DOUBLE HOUSE-MADE MINCED STEAK) Charolais breed, French origin, caramelized red onions, grilled bacon, homemade Calypso sauce, organic Bargkass + Munster cheese, served with homemade fries. Gluten-free bread +1€

€29.90



COARSE SALT BEEF (Charolais breed, French)

and its raw vegetables

€18




Pitchoune Menu

-12 years old




Homemade minced steak made with pure beef or French ham and homemade fries OR Small tarte flambée + 1 scoop of ice cream of your choice for dessert

€13.90




Desserts




RHUBARB MERINGUE PIE

€9



MAC'GIVRÉ

(frosted dessert, L'Atelier de Yann) Macaron filled with a full-fruit raspberry sorbet and sprinkled with lychees Allergens: eggs, nuts

€10.60



SUCCESS

(L'Atelier de Yann's frozen dessert) Hazelnut ice cream, almond biscuit, chocolate ice cream, caramelized hazelnuts Allergens: eggs, gluten, nuts, lactose, soy

€11.50



CLOUD

(Yann's Workshop) Shortcrust pastry, cream cheese, red fruit confit, flambéed meringue Allergens: eggs, soy, gluten, lactose

€10.40



PRALINE Scrunchie

(Yann's Workshop) Choux pastry, crispy craquelin, almond praline, light praline cream. Allergens: eggs, lactose, gluten, nuts.

€9.90



HOMEMADE TIRAMISU

€9.00



VIRGINIA

(Gluten-free, L'Atelier de Yann) Flourless chocolate biscuit, hazelnut crisp, 70% cocoa Venezuelan dark chocolate mousse, and creamy Madagascar Bourbon vanilla.

€9.90



VANILLA CRÈME BRÛLÉE

€8.90



WHITE LADY

vanilla ice cream, homemade chocolate sauce, whipped cream

€10.90



GOURMET COFFEE

Coffee, tea, or herbal tea + mini crème brûlée, verrine of the day, and a scoop of tiramisu

€10.90



LIÉGEOIS CAFE

coffee ice cream, espresso, whipped cream

€9.80



LIEGE CHOCOLATE

chocolate ice cream, homemade chocolate sauce, whipped cream

€10.90



THE GOURMET CUP

mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream

€8.90



SORBET CUP

2 scoops of ARROSÉ (Miclo distillery) lemon and Gewurztraminer marc or raspberry and wild raspberry or pear and William pear

€10.90



COCONUT CUP

coconut ice cream, drizzled with Malibu

€10.90



COUPE CRÉOLE

Vanilla ice cream, drizzled with old brown agricultural rum from Martinique aged in oak barrels

€10.90



ICE CREAM & SORBETS

Mint with chocolate shavings, vanilla, strawberry, coffee, lemon, raspberry, chocolate, hazelnut, pear, coconut, blueberry

€2.90



Whipped cream supplement

€3.00


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