We welcome you:
noon and evening from Thursday to Saturday.
Tuesday and Wednesday evenings.
The Cour des Anges offers cuisine crafted with care, using fresh, seasonal products. We prioritize working with farmers, producers, and farms from our valleys, using organic products whenever possible.
Allergy? Tell us !
Customers using a cutlery set without ordering a dish
a supplement of €5 will be charged
FRENCH KISS
(Vodka (Miclo), raspberry liqueur, lime juice, organic crémant)
10.90€
LOVE FOREVER
(Gin (Miclo), elderflower liqueur, lime juice, organic crémant)
10.90€
HUGO BIANCO
(White martini, elderflower liqueur, sparkling water, mint)
9.90€
NEGRONI COCKTAIL
(Gin, Campari, red vermouth, orange slice, ice cube.)
9.90€
GLUTEN-FREE BEER
Brasserie St-Alphonse - With quinoa
4.80 €
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Suggestions
Dish of the day
daily special only at lunchtime on weekdays
Roebrageldi and Smoked Palette. (Marcarius dish),
mustard sauce.
14.00€
➜ OUR FLAMBÉE TARTS TO SHARE (from the aperitif onwards)
Or to start your meal with half a tarte flambée of your choice
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Starters
ASSORTMENT OF CHEESES
Munster, Barkass, Goat
13.80€
WHITE ASPARAGUS
Homemade Wasabi Mayonnaise
€11.90
TARTARE WITH TWO DUCK BREASTS
(raw and smoked duck breast)
hazelnut oil, walnuts, shallots, chives, green salad.
13.90€
CHICKPEA HUMMUS AND STS TOA WITH HERBED OLIVE OIL
Accompanied by a green salad
13.90€
SMOKED SALMON TROUT CARPACCIO (80g)
(Guidat François Orbey fish farm)
red onions, dill, olive oil, lemon and garlic toast
19.90€
Dishes
STUFFED BRICK PASTRY (Vegan)
(Leeks, carrots, fresh onions, raisins, chickpeas, semolina, peppers)
mixed salad and tomato sauce.
Asparagus risotto
21.90€
FLAMBÉED TART OF THE DAY
Cottages, cream, onions, green asparagus, bacon, organic Barkass
€19.90
WHITE ASPARAGUS AND FRENCH COTTAGE HAM (antibiotic-free)
Steamed Potatoes and Homemade Wasabi Mayonnaise
€19.90
TARTARE WITH TWO DUCK BREASTS
(raw and smoked duck breast, hazelnut oil, walnuts, shallots, chives)
New potatoes cooked in duck fat and green salad.
22.90€
DUCK CONFIT GRATINED WITH GOAT CHEESE
New potatoes cooked in duck fat
23.90€
BUTCHER’S ROOM
Beef entrecote, Herford meat breed, Irish origin.
Homemade fries and green salad, Chimi Churi sauce
26.90€
100% PURE BEEF HOMEMADE BURGER
(Possibility of gluten-free bread Extra 1€)
(Homemade minced steak) Charolais breed Origin France
Caramelized red onions, grilled bacon, homemade Calypso sauce, Bargkass Bio
Accompanied by fries and salad
24.90€
THE HOMEMADE MAT BURGER 100% PURE BEEF
(Possibility of gluten-free bread Extra €1)
(DOUBLE HOME GROUND STEAK) Charolais Breed Origin France Caramelized red onions, grilled bacon, homemade Calypso sauce, Bargkass Bio + Munster Accompanied by homemade fries.
€29.90
Pitchoune Menu
(-12 years )
Homemade Ground Steak Pure Beef and Potatoes
OR Small tarte flambée
+ 1 scoop of ice cream of your choice for dessert
13.80€
Tartes Flambées
Artisanal dough , sliced country-style bacon, seasonal vegetables, organic Tomme Barkass, local products.
Composition of our tarte flambée device:
Cottage cheese, heavy cream, nutmeg, salt and pepper
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NATURE
White cheese, heavy cream, nutmeg, salt, pepper, bacon, onions
€11.90
GRATINED
White cheese, heavy cream, nutmeg, salt, pepper, peasant bacon, onions, Barkass Bio
€14.90
MUNSTER
Cottage cheese, heavy cream, Munster cheese, farm bacon, onions, caraway
€16.00
WITH SMOKED SALMON TROUT
(fish farming in Orbey F. Guidat)
Cottage cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon
€20.90
WITH DUCK BREAST
White cheese and heavy cream, bell pepper, nuts, honey, smoked duck breast and organic barkass shavings
€19.90
WITH GOAT CHEESE (vegetarian)
White cheese and crème fraîche, goat cheese, red and white onions, walnuts, honey
18.90€
THE GARDEN (vegetarian)
White cheese, thick cream, onions, seasonal vegetables, organic Barkass
16.50€
VEGETABLES (vegan)
Chickpea cream with pesto and olive oil, garlic, shallots , onions, seasonal vegetables
16.50€
ORGANIC GREEN SALAD
3.50€
ORGANIC BARKASS SUPPLEMENT
To gratinate your tarte flambée with Bargkass (Tomme de nos montagnes)
3.20€
Desserts
FRUIT TART OF THE MOMENT
8.00€
MAC'FROSTED
(frosted dessert, L' Atelier de Yann)
Macaron filled with a full-fruit raspberry sorbet and sprinkled with lychees
Allergens: eggs, nuts
10.60€
SUCCESS
(frosted dessert from L'Atelier de Yann)
Hazelnut ice cream, almond biscuit, chocolate ice cream,
caramelized hazelnuts
Allergens: eggs, gluten, nuts, lactose, soy
11.50€
CLOUD (Yann's workshop)
Shortcrust pastry, cream cheeses, red fruit confit, flambéed meringue
Allergens: eggs, soy, gluten, lactose
10.40€
PRALINE CHOUCHOU
( Yann's Workshop )
Choux pastry, crispy cracker, almond praline, light praline cream.
Allergens: eggs, lactose, gluten, nuts.
9.90€
LEMON MERINGUEE TART (Yann’s workshop)
Almond shortcrust pastry, almond cream, lemon cream, flambéed Italian meringue.
Allergens: eggs, lactose, gluten, nuts.
11,00€
VIRGINIA
(gluten-free L’A telier de Yann )
Flourless chocolate biscuit, hazelnut crisp, Venezuelan dark chocolate mousse 70% cocoa, Madagascar Bourbon vanilla cream.
9.90€
VANILLA CRÈME BRÛLÉE
8.90€
GOURMET COFFEE
(mini crème brûlée, verrine of the moment, pastry of the moment)
coffee, tea or herbal tea
10.90€
AFOGATO
(1 scoop of vanilla and espresso)
€6.90
THE GOURMET CUP
mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream
8.90€
DAME BLANCHE
homemade vanilla and chocolate ice cream, whipped cream
€10.90
CAFÉ LIÉGEOIS
coffee ice cream, espresso, whipped cream
€9.80
CHOCOLATE LIÉGEOIS
chocolate ice cream, homemade chocolate sauce, whipped cream
€10.90
SORBET CUP (2 Balls) BASTED with (Miclo distillery)
lemon and Gewurztraminer marc or raspberry and wild raspberry or pear
and William pear
€10.90
COCONUT CUT
coconut ice cream, drizzled with Malibu
10.90€
CREOLE CUT
vanilla ice cream, sprinkled with old brown agricultural rum from Martinique aged in oak barrels
10.90€
ICE CREAM & SORBETS
Mint with chocolate chips, vanilla, strawberry, coffee, lemon, raspberry, chocolate, hazelnut, pear, coconut, blueberry
2.90€ per ball
Whipped cream supplement: €3.00