During Christmas markets, daytime, rest are Sunday evening, Tuesday evening and Wednesday.
La Cour des Anges offers you cuisine prepared byour cares, of productscosts, respecting theseasons, favoring the farmers, producers, farms of ourvalleys, inbiological if possible.
Allergy ? Tell us!
(only at lunchtime during the week)
MUNSTER GRATIN AND BACON
Each cover without meal will be charged €5.
POSSIBILITY TO START WITH A HALF TARTE FLAMBÉE OF YOUR CHOICE
*Assortment of Cheeses
Munster, Barkass, Goat.
*Trout carpacciosmoked salmon 80g
(Guidat François Orbey fish farm)
red onions, dill, olive oil, lemon and garlic toast
SOUP OF THE MOMENT
MUSSELS WITH LIVOURNAISE SAUCE
HOMEMADE VEGETABLE BURGER(Possibility of gluten-free bread)
Snacked Beet Slices, Beet Ketchup,
Caramelized red onions, garlic chickpea hummus.
Fried potatoes and green salad.
FISH FILLET AND LIVOURNAISE MUSSEL (depending on availability)
Livo sauceurnaise (Tomato fondue, sweated onions, olives, garlic)
and fried potatoes.
BURGER HOUSE 100% PURE BEEF (Possibility of gluten-free bread)
(Homemade chopped steak Charolais with pumpkin seeds)
Caramelized red onions, grilled bacon, black radish with sweet and sour vinaigrette,
homemade saucecalypso (mayonnaise and ketchup,
Potatoes fried with duck fat
FILLET OF BOEUF MATURED 21 DBEAR
(Hereford meat breed of Irish origin)
Cowboy Sauce (melted butter, garlic, lemon, mustard, paprika, parsley, thyme) or Maitre d’Hotel herb butter, fried potatoes
to the fat ofduck.
Pitchoune Menu(-12 years old)
Homemade Ground Steak Pure Beef and Potatoes
little tart flambée
and 1 scoop of ice creamat your choice .
Artisanal dough , sliced peasant-style bacon, seasonal vegetables, Organic Tomme Barkass, local products.
Composition of our tarte flambée device:
Cottage cheese, heavy cream, nutmeg, salt and pepper
(White cheese, heavy cream, nutmeg, salt, pepper, farm bacon, onions)
(White cheese, heavy cream, nutmeg, salt, pepper, peasant bacon, onions, Organic Barkass)
(Quark cheese, heavy cream, Munster cheese, farm bacon, onions, caraway)
(Quark cheese, heavy cream, mushrooms, farm bacon, onions)
WITH SMOKED SALMON TROUT (fish farm in Orbey F. Guidat)
(Quark cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon)
WITH DUCK BREAST
(White cheese and fresh cream, nuts, honey, smoked duck breast, blue cheeseVosges)
WITH GOAT CHEESE Organic (vegetarian)
(White cheese and crème fraîche, goat cheese, red and white onions, nuts, honey)
THE GARDEN (vegetarian)
(Quark cheese, heavy cream, onions, seasonal vegetables, organic Barkass)
(Pea cream and pesto, garlic,shallots, onions,vegetablesof the moment)
OF THE MOMENT
(Quark cheese, heavy cream, horseradish cream, sauerkraut, knack, bacon
ORGANIC GREEN SALAD
ORGANIC BARKASS SUPPLEMENT
To gratin your tarte flambée with Barkass (Tomme from our mountains)
HOMEMADE APPLE APFELSTRUDEL
(cinnamon, raisins.) and Vanilla ice cream,
MAC'GIVRÉ (frosted dessert Atelier de Yann)
Macaron garnished with a full fruit raspberry sorbet and sprinkled with lychees
Allergens: eggs, nuts
SUCCESS (frosted dessert from Yann’s workshop)
Hazelnut ice cream, almond cookie, chocolate ice cream,
Allergens: eggs, gluten, nuts, lactose, soy
AUTUMN VERRINE ( Yann's workshop)
Light chestnut mousse, soft orange gingerbread biscuit, crispy;Speculos
Allergen: eggs,lactose, fruitshelled, gluten.
EXOTIC MACARON ( Yann's workshop)
Almond shell filled with a whipped milk chocolate ganache with 40% cocoa, compote
lacks and passion fruits, roasted mangoes
Allergen: eggs,lactose, fruit tohull, soy.
ELECTRO'CHOC (Y's workshopann)
Jivara milk chocolate mousse, peanut praline, roasted peanuts & salty, sweet cocoa paste, creamy Caramélia
Allergens: eggs, lactose, gluten, nuts, peanuts, soy
VIRGINIA (gluten free)Y's workshopann)
Flourless chocolate biscuit, crunchy hazelnuts, Venezuelan dark chocolate mousse 70% cocoa,creamyBourbon vanilla from Madagascar.
THE JOCONDE Vegan
Wholemeal cocoa almond crust, coconut, coconut sugar, coffee, agave, white almond caramel with maple syrup
CREME BRULEE VANILLA
(mini crème brulée, cake of the moment, verrine of the moment)
coffee, tea or herbal tea
homemade vanilla and chocolate ice cream, whipped cream
coffee ice cream, espresso, whipped cream
chocolate ice cream, homemade chocolate sauce, whipped cream
CUP OF SORBET (2 Balls) WATERED (distillery Miclo)
lemon and Gewurztraminer marc or raspberry and wild raspberry or pear;
and William pear
coconut ice cream, Malibu
vanilla ice cream, old brown agricultural rum from Martinique aged in oak barrels
ICE CREAM & SORBETS
vanilla, strawberry, coffee, mint with chocolate shavings, lemon,raspberry, chocolate, Hazelnut, Banana, pear, coconut, blueberry,
€2.90 per ball
Whipped cream supplement: €3.00