November : closed on 24, 25, 26
In December : closed only on Wednesdays .
The Cour des Anges offers cuisine crafted with care, using fresh, seasonal products. We prioritize working with farmers, producers, and farms from our valleys, using organic products whenever possible.
Allergy? Tell us !
Customers occupying a place setting without ordering a dish
a supplement of 5€ will be charged
COCKTAIL OF LOVE
(Ginger, lime, sparkling water, organic crémant, raspberry cream)
9.50€
COCKTAIL NEGRONI
(Gin, campari, vermouth rouge, tranche d'orange, glaçon.)
9,90€
GLUTEN-FREE BEER
Brasserie St-Alphonse - With quinoa
€ 4.80
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DISH OF THE DAY only at lunchtime
➜ OUR TARTES FLAMBÉES TO SHARE (from the aperitif)
Or to start your meal with a half tarte flambée of your choice
*********
Suggestions
Plat du jour
only at lunchtime on weekdays
➜ OUR FLAMBÉED TARTS TO SHARE (from the aperitif)
Or to start your meal with half a tarte flambée of your choice
*********
Starters
ASSORTMENT OF CHEESES
Munster, Barkass, Goat
13.80€
LENTIL SOUP
8.80€
extra grilled bacon: €2.50
CHICKPEA HUMMUS AND STS TOA WITH HERBED OLIVE OIL
Accompanied by a green salad
13.90€
SMOKED SALMON TROUT CARPACCIO (80g)
(Guidat François Orbey fish farm)
red onions, dill, olive oil, lemon and garlic toast
19.90€
Dishes
ROASTED BUTTERNUT SLICE
WITH GOAT CHEESE OR BLACK PUDDING TAPENADE
Apple compote, honey, nuts, green salad.
19.90€
VEGETABLE BURGER (Gluten-free bread available, extra €1)
Lentil pancake, sauerkraut, vegetables and buckwheat flour, homemade vegan mayonnaise)
potatoes and green salad.
22.90€
BEEF BOURGUIGNON WITH BEEF CHEST
Spaetzle
19.90€
GRILLED SWORDFISH FILLET
MELTED BUTTER, GARLIC, PARSLEY, MIXED SALAD, POTATOES.
26.90€
MIX GRILL
Piece of beef entrecote, Lyon sausage, lamb chop.
Accompanied by potatoes , coleslaw, Chimi Churri sauce
26.00€
100% PURE BEEF HOMEMADE BURGER
(Possibility of gluten-free bread Extra 1€)
(Homemade minced steak) Charolais breed Origin France
Caramelized red onions, grilled bacon, homemade Calypso sauce, Bargkass Bio
Accompanied by potatoes.
24.90€
Kids Menu
(-12 years)
Homemade Ground Steak Pure Beef and Potatoes
OR Small tarte flambée
+ 1 scoop of ice cream of your choice for dessert
13.80€
Tartes Flambées
Artisanal dough , sliced country-style bacon, seasonal vegetables, organic Tomme Barkass, local products.
Composition of our tarte flambée device:
Cottage cheese, heavy cream, nutmeg, salt and pepper
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FLAMBÉED TART OF THE MOMENT
White cheese, cream, onions, bacon, butternut squash, walnuts, mushrooms
gratinated with organic Barkass.
19.80€
NATURE
White cheese, heavy cream, nutmeg, salt, pepper, bacon, onions
€11.90
GRATINED
White cheese, heavy cream, nutmeg, salt, pepper, peasant bacon, onions, Barkass Bio
€14.90
MUNSTER
Cottage cheese, heavy cream, Munster cheese, farm bacon, onions, caraway
€16.00
WITH SMOKED SALMON TROUT
(fish farming in Orbey F. Guidat)
Cottage cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon
€20.90
WITH DUCK BREAST
White cheese and heavy cream, bell pepper, nuts, honey, smoked duck breast and organic barkass shavings
€19.90
WITH GOAT CHEESE (vegetarian)
White cheese and heavy cream, goat cheese, red and white onions, nuts, honey
€18.90
LA JARDINETTE (vegetarian)
Cottage cheese, heavy cream, onions, seasonal vegetables, organic Barkass
€16.50
LA POTAGETTE (vegan)
Coral lentil and pesto cream, garlic, shallots, onions, seasonal vegetables
€16.50
ORGANIC GREEN SALAD
€3.50
ORGANIC BARKASS SUPPLEMENT
To gratinate your tarte flambée with Bargkass (Tomme from our mountains)
€3.20
Desserts
HOMEMADE APPLE-PEAR PIE (Without cream)
8€
HOMEMADE CHOCOLATE COCONUT CHEESE CAKE.
8.80€
MAC'FROSTED
(frozen dessert, L'Atelier de Yann)
Macaron filled with a full-fruit raspberry sorbet and sprinkled with lychees
Allergens: eggs, nuts
10.60€
SUCCESS
(frozen dessert L'Atelier de Yann)
Hazelnut ice cream, almond biscuit, chocolate ice cream,
caramelized hazelnuts
Allergens: eggs, gluten, nuts, lactose, soy
10.80€
MUSE
(Yann’s Workshop)
Caramel cream, pear mousse, pear and vanilla compote, Genoa bread biscuit with almonds
Allergens: eggs, lactose, gluten, soy lecithin, nuts.
10.90€
CHESTNUT TORCH
( Yann's Workshop )
French meringue coated in dark chocolate. Chestnut cream vermicelli, whipped cream.
Allergens: eggs, lactose, gluten
10.90€
PRALINE CHOUCHOU
( Yann's Workshop )
Choux pastry, crispy cracker, almond praline, light praline cream.
Allergens: eggs, lactose, gluten, nuts.
9.90€
LEMON MERINGUEE TART (Yann’s workshop)
Almond shortcrust pastry, almond cream, lemon cream, flambéed Italian meringue.
Allergens: eggs, lactose, gluten, nuts.
9,90€
VIRGINIA
(gluten-free L’A telier de Yann )
Flourless chocolate biscuit, hazelnut crisp, Venezuelan dark chocolate mousse 70% cocoa, Madagascar Bourbon vanilla cream.
9.90€
LA JOCONDE
Vegan (From Cuit Lu Cru)
Whole cocoa almond crust, coconut, coconut sugar, coffee, agave, white almond caramel with maple syrup
€7.90
PRALINÉ DELIGHT Bio
Vegan, gluten-free, and lactose-free (from Cuit Lu Cru)
Hazelnut and date crunch, butternut squash cream, almond and dark chocolate with coconut sugar; cocoa ganache with agave nectar.
9,80€
VANILLA CRÉME BRULÉE
€8.90
GOURMET COFFEE
(mini crème brulée, cake of the moment, verrine of the moment)
coffee, tea or herbal tea
€10.90
THE GOURMET CUP
mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream
8.90€
DAME BLANCHE
homemade vanilla and chocolate ice cream, whipped cream
€10.90
CAFÉ LIÉGEOIS
coffee ice cream, espresso, whipped cream
€9.80
CHOCOLATE LIÉGEOIS
chocolate ice cream, homemade chocolate sauce, whipped cream
€10.90
SORBET CUP (2 Balls) BASTED with (Miclo distillery)
lemon and Gewurztraminer marc or raspberry and wild raspberry or pear
and William pear
€10.90
COCONUT CUT
coconut ice cream, drizzled with Malibu
10.90€
CREOLE CUT
vanilla ice cream, sprinkled with old brown agricultural rum from Martinique aged in oak barrels
10.90€
ICE CREAM & SORBETS
Mint with chocolate chips, vanilla, strawberry, coffee, lemon, raspberry, chocolate, hazelnut, pear, coconut, blueberry
2.90€ per ball
Whipped cream supplement: €3.00