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We are on opening leave at 7 p.m. on June 14​Opening days

Tuesday evening

Wednesday evening

Thursday, Friday, Saturday noon and evening

Contact

📞  03 89 24 98 02

 📨 lacourdesanges@outlook.fr

📍  4 Place de l'Ancienne Douane, Colmar

La Cour des Anges offers you a cuisine prepared by us , fresh products, respecting the seasons , favoring farmers, producers, farms in our valleys , organic if possible.

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Suggestions

Our suggestions

AllergyTell us! 

Flatof the day  (only lunch)

SUGGESTEDESTIWES 

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OUR   PLANCHETTES OF THE MOMENT TO SHARE (from the aperitif)

*Cheese and charcuterie,

green salad.

16,50€

*Assortment of Cheeses

Munster, Barkass, Goat. 

13,80€

*La vegetarian 

Dried tomatoes, fresh tomatoes, feta and raw vegetables

16,50€

*Trout carpaccio smoked salmon 80g

(Fish farming Guidat François Orbey)

red onions, dill, olive oil, lemon and garlic toast

19,90€

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POSSIBILITY OF STARTING WITH HALF FLAMBÉE TARTE OF YOUR CHOICE

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CORAL LENTIL TERRINE(vegetarian)

Garlic, hazelnuts, walnuts, coconut oil. Basil pesto, green salad.

18,00€

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FISH FILLET CEVICHE (depending on availability)

Coriander, red onions, peppers, lemon, tomatoes, corn,

green salad and fried potatoes

25€

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QUINOA SALAD (vegetarian)

With summer vegetables, flavored with fresh herbs, olive oil vinaigrette,

ginger, soy sauce.

18€

Supplement 7€:   Blanks de chicken  sautéed
 

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PUR BEEF

(Homemade minced steak Charolais with pumpkin seeds)

 Caramelized red onions, tomato, grilled bacon, Barkass Bio,

homemade sauce,  

Potatoes sautéed in duck fat

22,90€

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FILLET OF   BEEF  MATURED 21 DBEAR 

 (Hereford meat breed Origin Ireland

Green pepper sauce or Maitre d'Hotel butter with herbs, fried potatoes

to the fat ofduck.

33,00€

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(To be ordered preferably when ordering)

 RHUBARB FLAMBÉE TART 

Cheese blancvanilla sugar,  strawberries and fresh basil.

8.50€

Pitchoune menu(-12 years old) 

Beef Homemade Ground Steak and Potatoes

or 

small tarte flambée

et  1 scoop of ice creamat your choice .

13,80€

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Flambées

Tarts Flambées

Artisanal dough , sliced peasant-style bacon, seasonal vegetables, Organic Tomme Barkass, local products.

Composition of our   tarte flambée device:

Fromage blanc, heavy cream, nutmeg, salt and pepper

NATURE

  (White cheese, heavy cream, nutmeg, salt, pepper, country bacon, onions)

11,00€

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GRATINATED

  (White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions, Barkass Bio)

14,00€

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MUNSTER

(cottage cheese, thick cream, munster, country bacon, onions, potatoes, caraway)

15,00€

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FORESTRY

(cottage cheese, heavy cream, mushrooms, country bacon, onions)

15,00€

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WITH SMOKED SALMON TROUT (fish farm at Orbey F. Guidat)

(Cot cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon)

19,90€

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WITH GOAT CHEESE  Organic (vegetarian)

      (cot cheese cream, red and white onions, walnuts, honey)

16,00€

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THE GARDEN  (vegetarian)

(Cot cheese, heavy cream, onions, seasonal vegetables, organic Barkass)

14,90€

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THE POTAGETTE (vegan)

(Beet cream, garlic, onions,vegetables of the moment)

14,90€

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ORGANIC GREEN SALAD

3.50€

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BARKASS BIO SUPPLEMENT 

To gratinate your tarte flambée with Barkass (Tomme cheese from our mountains)

3.20€

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Desserts

Desserts

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 RHUBARB FLAMBÉE TART 

Cheese sweet white, rhubarb compote, Amaretto, caramelized almonds

8.50€

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TART A LA RHUBARBE

7,30€

STRAWBERRY TIRAMISU 

8,80€

 RED DINGUE  (wIthout nuts)

Vanilla puffed biscuit, crispy puffed rice, Namelaka with infusion of Bourbon vanilla pods from Madagascar, raspberry compote, raspberry mousse.

Allergen: eggs, soy, milk, gluten.

8,80€

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CLOUD  

Linzer-style shortcrust pastry, creamy cheesecake, tangy raspberry and blackcurrant confit, lemon whipped cream, raspberries

8,80€

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VIRGINIA (gluten free)

Flourless chocolate biscuit, crunchy hazelnut, Venezuelan dark chocolate mousse 70% cocoa,creamy  Bourbon vanilla from Madagascar.

8,80€

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 NIRVANA

Soft hazelnut biscuit, crispy praline, milk chocolate mousse, crispy chocolate pearls, gourmet coating. 

Allergens: eggs, nuts, soy, gluten, lactose 

8,80€

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 LA JOCONDE  Vegan

Whole almond crust with cocoa, coconut,  coconut sugar, coffee, agave,  white almond caramel with maple syrup

6.90€

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CREME BRULEE  VANILLA 

7,00€

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GOURMET COFFEE

(mini creme brulee, cake of the moment, verrine of the moment)

coffee, tea or herbal tea

9,90€

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WHITE LADY

homemade vanilla and chocolate ice cream, whipped cream

9,60€

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LIÈGE COFFEE

coffee ice cream, espresso, whipped cream

9,60€

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SORBET CUP  (2 balls) DRINKED

lemon and Gewurztraminer marc or raspberry and wild raspberry   or pear  and William pear 

9,90€

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COCONUT CUT

coconut ice cream, Malibu

9,90€

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CREOLE CUT

vanilla ice cream, old agricultural brown rum from Martinique aged in oak barrels

9,90€

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ICE CREAM & SORBETS

vanilla, strawberry, coffee, chocolate, lemon, raspberry, hazelnut, banana, pear, coconut, blueberry,  

2.90€ per scoop

Whipped cream supplement: €3.00

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