top of page

 

During Christmas markets, daytime, rest are Sunday evening, Tuesday evening and Wednesday.

Contact

📞  03 89 24 98 02

 📨 lacourdesanges@outlook.fr

📍  4 Place de l'Ancienne Douane, Colmar

La Cour des Anges offers you cuisine prepared byour cares, of productscosts, respecting theseasons, favoring the farmers, producers, farms of ourvalleys, inbiological if possible.

Retour
Suggestions

Our suggestions

AllergyTell us!

    Today's special 

(only at lunchtime during the week)

MUNSTER GRATIN AND BACON

Green salad

14.90€

SUGGEASTIWES 

Each cover without meal will be charged €5. 

POSSIBILITY TO START WITH A HALF TARTE FLAMBÉE OF YOUR CHOICE

*Assortment of Cheeses

Munster, Barkass, Goat. 

13.80€

*Trout carpacciosmoked salmon 80g

(Guidat François Orbey fish farm)

red onions, dill, olive oil, lemon and garlic toast

€21.90

SOUP OF THE MOMENT

With squash.

8.80€

 MUSSELS WITH LIVOURNAISE SAUCE

12.90€

 

*********

 

HOMEMADE VEGETABLE BURGER(Possibility of gluten-free bread)

Snacked Beet Slices, Beet Ketchup,

Caramelized red onions, garlic chickpea hummus.

Fried potatoes and green salad.

23.90€

*********

FISH FILLET AND LIVOURNAISE MUSSEL (depending on availability)

 Livo sauceurnaise (Tomato fondue, sweated onions, olives, garlic)

and fried potatoes.

24.90€

*********

BURGER HOUSE  100%  PURE BEEF  (Possibility of gluten-free bread)

(Homemade chopped steak Charolais with pumpkin seeds)

 Caramelized red onions, grilled bacon, black radish with sweet and sour vinaigrette,

Barkass Organic,

homemade saucecalypso (mayonnaise and ketchup,  

Potatoes fried with duck fat

24.90€

********

FILLET OF   BOEUF  MATURED 21 DBEAR

 (Hereford meat breed of Irish origin

Cowboy Sauce (melted butter, garlic, lemon, mustard, paprika, parsley, thyme) or Maitre d’Hotel herb butter, fried potatoes

to the fat ofduck.

33.90€

********

BEEF BOURGUIGNON

 and Spaetzles

24.00€

*******

Pitchoune Menu(-12 years old)

Homemade Ground Steak Pure Beef and Potatoes

or 

little tart flambée

and  1 scoop of ice creamat your choice .

13.80€

-

Flambées

Tarts Flambées

Artisanal dough , sliced peasant-style bacon, seasonal vegetables, Organic Tomme Barkass, local products.

Composition of our tarte flambée device:

Cottage cheese, heavy cream, nutmeg, salt and pepper

NATURE

 (White cheese, heavy cream, nutmeg, salt, pepper, farm bacon, onions)

11.90€

-

GRATINED

 (White cheese, heavy cream, nutmeg, salt, pepper, peasant bacon, onions, Organic Barkass)

14.90€

-

MUNSTER

(Quark cheese, heavy cream, Munster cheese, farm bacon, onions, caraway)

16.00€

-

FORESTRY

(Quark cheese, heavy cream, mushrooms, farm bacon, onions)

16.00€

-

WITH SMOKED SALMON TROUT (fish farm in Orbey F. Guidat)

(Quark cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon)

€20.90

-

WITH DUCK BREAST  

      (White cheese and fresh cream, nuts, honey, smoked duck breast, blue cheeseVosges)

19.90€

-

WITH GOAT CHEESE Organic (vegetarian)

      (White cheese and crème fraîche, goat cheese, red and white onions, nuts, honey)

18.90€

-

THE GARDEN  (vegetarian)

(Quark cheese, heavy cream, onions, seasonal vegetables, organic Barkass)

16.50€

-

LA POTAGETTE(vegan)

(Pea cream and pesto, garlic,shallots, onions,vegetablesof the moment)

16.50€

-

OF THE MOMENT  

(Quark cheese, heavy cream, horseradish cream, sauerkraut, knack, bacon

and potatoes.

19.90€

-

ORGANIC GREEN SALAD

3.50€

-

ORGANIC BARKASS SUPPLEMENT

To gratin your tarte flambée with Barkass (Tomme from our mountains)

3.20€

-

Desserts

Desserts

-

HOMEMADE APPLE APFELSTRUDEL

 (cinnamon, raisins.)  and  Vanilla ice cream, 

9.80€

 MAC'GIVRÉ (frosted dessert Atelier de Yann)

Macaron garnished with a full fruit raspberry sorbet and sprinkled with lychees

Allergens: eggs, nuts

9.80€

 

  SUCCESS (frosted dessert from Yann’s workshop)

Hazelnut ice cream, almond cookie, chocolate ice cream,

caramelized hazelnuts

Allergens: eggs, gluten, nuts, lactose, soy

10.60€

 AUTUMN VERRINE  ( Yann's workshop)

Light chestnut mousse, soft orange gingerbread biscuit, crispy;Speculos

Allergen: eggs,lactose, fruitshelled, gluten.

€9.90

-

 EXOTIC MACARON ( Yann's workshop)

Almond shell filled with a whipped milk chocolate ganache with 40% cocoa, compote

lacks and passion fruits, roasted mangoes

Allergen: eggs,lactose, fruit tohull, soy.

€9.90

`-

ELECTRO'CHOC   (Y's workshopann)

Jivara milk chocolate mousse, peanut praline, roasted peanuts & salty, sweet cocoa paste, creamy Caramélia

Allergens: eggs, lactose, gluten, nuts, peanuts, soy  

€9.90

-

VIRGINIA (gluten free)Y's workshopann)

Flourless chocolate biscuit, crunchy hazelnuts, Venezuelan dark chocolate mousse 70% cocoa,creamyBourbon vanilla from Madagascar.

€9.90

-

 THE JOCONDE  Vegan

Wholemeal cocoa almond crust, coconut,  coconut sugar, coffee, agave,  white almond caramel with maple syrup

7.90€

-

CREME BRULEE  VANILLA

8.60€

 -

GOURMET COFFEE

(mini crème brulée, cake of the moment, verrine of the moment)

coffee, tea or herbal tea

€9.90

-

WHITE LADY

homemade vanilla and chocolate ice cream, whipped cream

€9.90

-

LIÈGE COFFEE

coffee ice cream, espresso, whipped cream

9.80€

-

LIÈGE CHOCOLATE

chocolate ice cream, homemade chocolate sauce, whipped cream

10.90€

-

CUP OF SORBET (2 Balls) WATERED (distillery Miclo)

lemon and Gewurztraminer marc or raspberry and wild raspberry or pear;

and William pear

10.90€

-

COCONUT CUT

coconut ice cream, Malibu

€9.90

-

CREOLE CUT

vanilla ice cream, old brown agricultural rum from Martinique aged in oak barrels

€9.90

-

ICE CREAM & SORBETS

vanilla, strawberry, coffee, mint with chocolate shavings, lemon,raspberry, chocolate, Hazelnut, Banana, pear, coconut, blueberry,  

€2.90 per ball

Whipped cream supplement: €3.00

-

 

bottom of page