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We are closed Sundays, Mondays.

and lunchtimes on Tuesday and Wednesday.

Contact

📞  03 89 24 98 02

 📨 lacourdesanges@outlook.fr

📍  4 Place de l'Ancienne Douane, Colmar

La Cour des Anges offers you cuisine prepared byour cares, of productscosts, respecting theseasons, favoring the farmers, producers, farms of ourvalleys, inbiological if possible.

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Today's special 

(only the midi weekdays)

OUR TARTES FLAMBÉES  TO SHARE (from the aperitif)

Or to start your meal with a half tarte flambée of your choice

*Assortment of Cheeses

Munster, Barkass, Goat. 

13.80€

*Boardmixed from the moment

cold meats and cheese (depending on availability)

19.90€

*Vegetarian board.

Beetroot carpaccio, goat cheese, chickpea hummus, green salad.

17.90€

*Trout carpacciosmoked salmon 80g

(Guidat François Orbey fish farm)

red onions, dill, olive oil, lemon and garlic toast

19.90€

SOUP OF THE MOMENT

Creamed spinach (onions, celery, coriander, cream and roasted pistachios)

8.80€

 

 

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HOMEMADE VEGETABLE BURGER(Possibility of gluten-free bread)

Lentil pancake, buckwheat flour, beet ketchup and homemade vegan aioli

Caramelized red onions,

homemade fries and green salad.

23.90€

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ROASTED PORK BREAST  AND 

Coleslaw salad, chimi churri sauce

 bread offried corn and plantain;

€21.90

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BEEF FILET 

(Race Herrford, origine Irlandaise) Maturée 21  jours

sauce Chimi Churri

Homemade fries and salad 

33.00€

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BEEF SANDWICH

Shredded low rib in its own juice with vegetables

(Origin from Ferme Roselyne Kempf Soultzeren)

Low temperature cooking homemade fries and salad

€24.90

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BURGER HOUSE  100%  PURE BEEF  (Possibility of gluten-free bread)

(Homemade chopped steak Farm Roselyne Kempf  Origne Soultzeren with pumpkin seeds)

Caramelized red onions, grilled bacon, homemade beet ketchupe

homemade aioli, Barkass Organic.

Homemade  fries

24.90€

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BOURGUIGNON BEEF (Red Label)  

 (Origin from Ferme Roselyne Kempf Soultzeren)

Potimarron gnocchis and green salad

22.90€

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Pitchoune Menu(-12 years old)

Pure Homemade Ground Beef Steak with Pumpkin Seeds and Potatoes

or 

little tart flambée

and  1 scoop of ice creamat your choice .

13.80€

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Flambées

Tarts Flambées

Artisanal dough , sliced peasant-style bacon, seasonal vegetables, Organic Tomme Barkass, local products.

Composition of our tarte flambée device:

Cottage cheese, heavy cream, nutmeg, salt and pepper

NATURE

 (White cheese, heavy cream, nutmeg, salt, pepper, farm bacon, onions)

11.90€

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GRATINED

 (White cheese, heavy cream, nutmeg, salt, pepper, peasant bacon, onions, Organic Barkass)

14.90€

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MUNSTER

(Quark cheese, heavy cream, Munster cheese, farm bacon, onions, Caraway)

16.00€

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WITH SMOKED SALMON TROUT (fish farm in Orbey F. Guidat)

(Quark cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon)

€20.90

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WITH DUCK BREAST  

      (White cheese and crème fraîche, nuts, honey, smoked duck breast and

organic barkass shavings)

19.90€

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WITH GOAT CHEESE Organic (vegetarian)

      (White cheese and crème fraîche, goat cheese, red and white onions, nuts, honey)

18.90€

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THE GARDEN  (vegetarian)

(Quark cheese, heavy cream, onions, seasonal vegetables, organic Barkass)

16.50€

-

LA POTAGETTE(vegan)

(Pea cream and pesto, garlic,shallots, onions,vegetablesof the moment)

16.50€

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ORGANIC GREEN SALAD

3.50€

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ORGANIC BARKASS SUPPLEMENT

To gratin your tarte flambée with Barkass (Tomme from our mountains)

3.20€

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Desserts

Desserts

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HALF SWEET TARTE FLAMBÉE

APPLE

7,00€

Supplément Calvados 3€

-

HOMEMADE APPLE APFELSTRUDEL

 (cinnamon, raisins.)  and  Vanilla ice cream, 

9.80€

 

TIRAMISU MAISON

Pralin  de noisettes

7,80€

 

 MAC'GIVRÉ (frosted dessert de l'Atelier de Yann)

Macaron garnished with a full fruit raspberry sorbet and sprinkled with lychees

Allergens: eggs, nuts

9.80€

 

  SUCCESS (frosted dessert de l'atelier de Yann)

Hazelnut ice cream, almond cookie, chocolate ice cream,

caramelized hazelnuts

Allergens: eggs, gluten, nuts, lactose, soy

10.60€

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RED DINGUE (L'atelier de Yann)

Vanilla soufflé biscuit, crispy puffed rice, Namelaka with infusion of Madagascan Bourbon vanilla pods, raspberry compote, raspberry mousse

Allergen: eggs, soy, milk, gluten.

9.90€

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ELECTRO'CHOC   (l'atelier de Yann)

Chocolate mousse with milk Jivara milk, peanut praline, roasted peanuts & salty, sweet cocoa paste, creamy Caramélia

Allergens: eggs, lactose, gluten, nuts, peanuts, soy  

9.90€

LEMON MERINGUE PIE (l'atelier de Yann)

Almond shortcrust pastry, almond cream, lemon cream, flambéed Italian meringue.

9.90€

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NIRVANA  (l'atelier de Yann)

Soft hazelnut biscuit, crispy praline, milk chocolate mousse, crispy chocolate pearls, gourmet coating

Allergens: eggs, nuts, soy, gluten, lactose

9.90€

-

 VIRGINIA (gluten free) (l'atelier de Yann)

Flourless chocolate biscuit, crunchy hazelnuts, Venezuelan dark chocolate mousse 70% cocoa,creamyBourbon vanilla from Madagascar.

9.90€

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 THE JOCONDE  Vegan

Wholemeal cocoa almond crust, coconut,  coconut sugar, coffee, agave,  white almond caramel with maple syrup

7.90€

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CREME BRULEE  VANILLA

8.60€

 

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GOURMET COFFEE

(mini crème brulée, cake of the moment, verrine of the moment)

coffee, tea or herbal tea

10.90€

THE GOURMET CUT

mint ice creamshavings chocolate and  homemade chocolate sauce, whipped cream

8.90€

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WHITE LADY

homemade vanilla and chocolate ice cream, whipped cream

9.90€

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LIÈGE COFFEE

coffee ice cream, espresso, whipped cream

9.80€

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LIÈGE CHOCOLATE

chocolate ice cream, homemade chocolate sauce, whipped cream

10.90€

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CUP OF SORBET (2 Balls) WATERED (distillery Miclo)

lemon and Gewurztraminer marc or raspberry and wild raspberry or pear;

and William pear

10.90€

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COCONUT CUT

coconut ice cream, Malibu

9.90€

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CREOLE CUT

vanilla ice cream, old brown agricultural rum from Martinique aged in oak barrels

9.90

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ICE CREAM & SORBETS

 

Mint with chocolate shavings

vanilla, strawberry, coffee, lemon,raspberry, chocolate, Hazelnut, Banana, pear, coconut, blueberry,  

2.90€ per ball

Whipped cream supplement: 3.00€

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