We are closed Sundays and Mondays.
and lunchtimes on Tuesday and Wednesday.
La Cour des Anges offers you cuisine prepared by us , using fresh produce, respecting the seasons , favoring farmers, producers, farms in our valleys , organic if possible.
Allergy? Tell us !
Suggestions
COCKTAIL OF LOVE
(Ginger, lime, sparkling water, organic crémant, raspberry cream)
9.50€
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Today's special
(only at lunchtime during the week)
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➜ OUR TARTES FLAMBÉES TO SHARE (from the aperitif)
Or to start your meal with a half tarte flambée of your choice
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Starters
ASSORTMENT OF CHEESES
Munster, Barkass, Goat
13.80€
MIXED BOARD OF THE CURRENT
cold meats and cheese (depending on availability)
19.90€
CREAM OF LEEK
With caramelized bacon cubes
11.80€
HOMEMADE TUNA CROQUETTES, REMOULADE
Accompanied by a green salad
14.90€
CHICKPEA HUMMUS AND TAOSTS IN OLIVE OIL WITH HERBS
Accompanied by a green salad
13.90€
SMOKED SALMON TROUT CARPACCIO (80g)
(Guidat François Orbey fish farm)
red onions, dill, olive oil, lemon and garlic toast
19.90€
Dishes
SPINACH QUICHE
Cream, eggs, onions, garlic, vegetables and green salad
13.90€
ROASTED BREADED FISH FILLET (depending on availability)
Quinoa salad with vegetables . Supreme Sauce
€22.90
HOMEMADE VEGETABLE BURGER
(Possibility of gluten-free bread)
Lentil pancake, buckwheat flour, beetroot ketchup and homemade vegan aioli
Caramelized red onions, homemade fries and green salad.
23.90€
ROASTED PORK BREAST
Homemade fries and roasted vegetables, chimi churri sauce
€21.90
HOMEMADE BEEF BREAD SANDWICH
Shredded low-rib beef cooked at low temperature
(French Origin and Charolais Race)
Homemade fries and green salad
€ 24.90
Matured PIECE OF MEAT OF THE MOMENT
( Farm Roseline Kempf Origin Soultzeren Vosges breed)
Accompanied by homemade fries and green salad
26.00€
HOMEMADE 100% PURE BEEF BURGER
(Possibility of gluten-free bread)
(Homemade minced steak with pumpkin seeds) Breed Charolais Origin France
Caramelized red onions, grilled bacon, homemade beetroot ketchupe, homemade aioli, Organic Barkass
Accompanied by homemade fries
€24.90
Pitchoune Menu
(-12 years )
Pure Homemade Ground Beef Steak with Pumpkin Seeds and Potatoes
OR Small tarte flambée
+ 1 scoop of ice cream of your choice for dessert
13.80€
Tartes Flambées
Artisanal dough , sliced peasant-style bacon, seasonal vegetables, Organic Tomme Barkass, local products.
Composition of our tarte flambée machine:
Cottage cheese, heavy cream, nutmeg, salt and pepper
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NATURE
White cheese, heavy cream, nutmeg, salt, pepper, bacon, onions
11.90€
GRATINED
White cheese, heavy cream, nutmeg, salt, pepper, peasant bacon, onions, Barkass Bio
14.90€
MUNSTER
Cottage cheese, heavy cream, Munster cheese, farm bacon, onions, caraway
16.00€
WITH SMOKED SALMON TROUT
(fish farming in Orbey F. Guidat)
Cottage cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon
€20.90
WITH DUCK BREAST
White cheese and crème fraîche, nuts, honey, smoked duck breast and organic barkass shavings
19.90€
WITH Organic GOAT CHEESE (vegetarian)
White cheese and crème fraîche, goat cheese, red and white onions, nuts, honey
18.90€
LA JARDINETTE (vegetarian)
Cottage cheese, heavy cream, onions, seasonal vegetables, organic Barkass
16.50€
LA POTAGETTE (vegan)
Coral lentil and pesto cream , garlic, shallots , onions, seasonal vegetables
16.50€
ORGANIC GREEN SALAD
3.50€
ORGANIC BARKASS SUPPLEMENT
To gratin your tarte flambée with Bargkass (Tomme from our mountains
3.20€
Desserts
APPLE PIE - PEARS CRUMBLE
7.80€
KIWI-LEMON CHEESECAKE
8.50€
FRESHNESS TARTELETTE (strawberry rhubarb)
Shortcrust pastry, rhubarb compote, poached rhubarb, almond bread biscuit,
strawberry confit, strawberry mousse
€9.90
HOMEMADE TIRAMISU
Praline hazelnuts
7.80€
MAC'GIVRÉ (frosted dessert Atelier de Yann)
Macaron garnished with a full fruit raspberry sorbet and sprinkled with lychees
Allergens: eggs, nuts
9.80€
SUCCESS (frosted dessert from Yann’s workshop)
Hazelnut ice cream, almond cookie, chocolate ice cream,
caramelized hazelnuts
Allergens: eggs, gluten, nuts, lactose, soy
€10.60
SAMBA CAKE (Yann’s workshop)
Genoa bread biscuit with almonds and pistachio, raspberry compote
Allergens: eggs, soy, gluten, lactose, nuts.
€9.90
MACARON VOSGIEN ( Yann’s workshop)
Almond shell filled with vanilla mascarpone whipped cream, blueberry and blackcurrant compote flavored with violet.
Allergens: eggs, lactose, gluten, nuts.
€9.90
NUAGE ( Yann’s workshop)
Shortcrust pastry, creamchees, red fruit confit, flambéed meringue
Allergens: eggs, soy, gluten, lactose
€9.90
VIRGINIA (gluten-free, Yann's workshop)
Flourless chocolate biscuit, crunchy hazelnuts, Venezuelan dark chocolate mousse 70% cocoa, Madagascar Bourbon vanilla cream.
€9.90
LA JOCONDE Vegan
Whole cocoa almond crust, coconut, coconut sugar, coffee, agave, white almond caramel with maple syrup
7.90€
VANILLA CREAM BRULEE
8.60€
GOURMET COFFEE
(mini crème brulée, cake of the moment, verrine of the moment)
coffee, tea or herbal tea
10.90€
THE GOURMET CUT
mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream
8.90€
WHITE LADY
homemade vanilla and chocolate ice cream, whipped cream
€9.90
LIÈGE COFFEE
coffee ice cream, espresso, whipped cream
9.80€
LIÈGE CHOCOLATE
chocolate ice cream, homemade chocolate sauce, whipped cream
10.90€
CUP OF SORBET (2 Balls) WATERED (Miclo distillery)
lemon and Gewurztraminer marc or raspberry and wild raspberry or pear
and William pear
10.90€
COCONUT CUT
coconut ice cream, Malibu
€9.90
CREOLE CUT
vanilla ice cream, old brown agricultural rum from Martinique aged in oak barrels
€9.90
ICE CREAM & SORBETS
Mint with chocolate shavings, vanilla, strawberry, coffee, lemon, raspberry, chocolate, hazelnut, banana, pear, coconut, blueberry
€2.90 per ball
Additional whipped cream: €3.00