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We welcome you:

noon and evening from Thursday to Saturday.

Tuesday and Wednesday evenings.

Contact

📞 03 89 24 98 02

📨 lacourdesanges@outlook.fr

📍 4 place de l’Ancienne Douane, Colmar


The Cour des Anges offers cuisine crafted with care, using fresh, seasonal products. We prioritize working with farmers, producers, and farms from our valleys, using organic products whenever possible.

Suggestions

Allergy? Tell us !

Customers using a cutlery set without ordering a dish

a supplement of €5 will be charged

FRENCH KISS

(Vodka (Miclo), raspberry liqueur, lime juice, organic crémant)

10.90€

LOVE FOREVER

(Gin (Miclo), elderflower liqueur, lime juice, organic crémant)

10.90€

HUGO BIANCO

(White martini, elderflower liqueur, sparkling water, mint)

9.90€

NEGRONI COCKTAIL

(Gin, Campari, red vermouth, orange slice, ice cube.)

9.90€

GLUTEN-FREE BEER

Brasserie St-Alphonse - With quinoa

4.80 €

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Suggestions


Dish of the day

daily special only at lunchtime on weekdays

Roebrageldi and Smoked Palette. (Marcarius dish),

mustard sauce.

14.00€

➜ OUR FLAMBÉE TARTS TO SHARE (from the aperitif onwards)

Or to start your meal with half a tarte flambée of your choice

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Starters

ASSORTMENT OF CHEESES

Munster, Barkass, Goat

13.80€

WHITE ASPARAGUS

Homemade Wasabi Mayonnaise

€11.90

TARTARE WITH TWO DUCK BREASTS

(raw and smoked duck breast)

hazelnut oil, walnuts, shallots, chives, green salad.

13.90€

 

CHICKPEA HUMMUS AND STS TOA WITH HERBED OLIVE OIL

Accompanied by a green salad

13.90€

 

  SMOKED SALMON TROUT CARPACCIO (80g)

(Guidat François Orbey fish farm)

red onions, dill, olive oil, lemon and garlic toast

19.90€

Dishes

 

 

STUFFED BRICK PASTRY (Vegan)

(Leeks, carrots, fresh onions, raisins, chickpeas, semolina, peppers)

mixed salad and tomato sauce.

Asparagus risotto

21.90€

FLAMBÉED TART OF THE DAY

Cottages, cream, onions, green asparagus, bacon, organic Barkass

€19.90

​WHITE ASPARAGUS AND FRENCH COTTAGE HAM (antibiotic-free)

Steamed Potatoes and Homemade Wasabi Mayonnaise

€19.90

 

TARTARE WITH TWO DUCK BREASTS

(raw and smoked duck breast, hazelnut oil, walnuts, shallots, chives)

New potatoes cooked in duck fat and green salad.

22.90€

DUCK CONFIT GRATINED WITH GOAT CHEESE

New potatoes cooked in duck fat

23.90€

BUTCHER’S ROOM  

Beef entrecote, Herford meat breed, Irish origin.  

Homemade fries and green salad, Chimi Churi sauce 

26.90€

 

100% PURE BEEF HOMEMADE BURGER

(Possibility of gluten-free bread Extra 1€)

(Homemade minced steak) Charolais breed Origin France

Caramelized red onions, grilled bacon, homemade Calypso sauce, Bargkass Bio

Accompanied by fries and salad

24.90€

 

THE HOMEMADE MAT BURGER 100% PURE BEEF

(Possibility of gluten-free bread Extra €1)

(DOUBLE HOME GROUND STEAK) Charolais Breed Origin France   Caramelized red onions, grilled bacon, homemade Calypso sauce, Bargkass Bio + Munster Accompanied by homemade fries.

€29.90

​Pitchoune Menu

(-12 years )

Homemade Ground Steak Pure Beef and Potatoes

OR Small tarte flambée

+ 1 scoop of ice cream of your choice for dessert

13.80€

Tartes Flambées

Flambées

Artisanal dough , sliced country-style bacon, seasonal vegetables, organic Tomme Barkass, local products.

 

Composition of our tarte flambée device:

Cottage cheese, heavy cream, nutmeg, salt and pepper

 

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NATURE

White cheese, heavy cream, nutmeg, salt, pepper, bacon, onions

€11.90

GRATINED

White cheese, heavy cream, nutmeg, salt, pepper, peasant bacon, onions, Barkass Bio

€14.90

MUNSTER

Cottage cheese, heavy cream, Munster cheese, farm bacon, onions, caraway

€16.00

WITH SMOKED SALMON TROUT

(fish farming in Orbey F. Guidat)

Cottage cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon

€20.90

WITH DUCK BREAST

White cheese and heavy cream, bell pepper, nuts, honey, smoked duck breast and organic barkass shavings

€19.90

WITH GOAT CHEESE (vegetarian)

White cheese and crème fraîche, goat cheese, red and white onions, walnuts, honey

18.90€

THE GARDEN (vegetarian)

White cheese, thick cream, onions, seasonal vegetables, organic Barkass

16.50€

VEGETABLES (vegan)

Chickpea cream with pesto and olive oil, garlic, shallots , onions, seasonal vegetables

16.50€

ORGANIC GREEN SALAD

3.50€

ORGANIC BARKASS SUPPLEMENT

To gratinate your tarte flambée with Bargkass (Tomme de nos montagnes)

3.20€

Desserts

Desserts

FRUIT TART OF THE MOMENT

8.00€

MAC'FROSTED

(frosted dessert, L' Atelier de Yann)

Macaron filled with a full-fruit raspberry sorbet and sprinkled with lychees

Allergens: eggs, nuts

10.60€

 

SUCCESS

(frosted dessert from L'Atelier de Yann)

Hazelnut ice cream, almond biscuit, chocolate ice cream,

caramelized hazelnuts

Allergens: eggs, gluten, nuts, lactose, soy

11.50€

CLOUD (Yann's workshop)

Shortcrust pastry, cream cheeses, red fruit confit, flambéed meringue

Allergens: eggs, soy, gluten, lactose

10.40€

PRALINE CHOUCHOU

( Yann's Workshop )

Choux pastry, crispy cracker, almond praline, light praline cream.

Allergens: eggs, lactose, gluten, nuts.

9.90€

LEMON MERINGUEE TART (Yann’s workshop)

Almond shortcrust pastry, almond cream, lemon cream, flambéed Italian meringue.

​Allergens: eggs, lactose, gluten, nuts.

11,00€

 

VIRGINIA

(gluten-free L’A telier de Yann )

Flourless chocolate biscuit, hazelnut crisp, Venezuelan dark chocolate mousse 70% cocoa, Madagascar Bourbon vanilla cream.

9.90€

 

 

 

VANILLA CRÈME BRÛLÉE

8.90€

 

GOURMET COFFEE

(mini crème brûlée, verrine of the moment, pastry of the moment)

coffee, tea or herbal tea

10.90€

AFOGATO

(1 scoop of vanilla and espresso)

€6.90

 

THE GOURMET CUP

mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream

8.90€

 

 

DAME BLANCHE 

homemade vanilla and chocolate ice cream, whipped cream

€10.90

CAFÉ LIÉGEOIS

coffee ice cream, espresso, whipped cream

€9.80

CHOCOLATE LIÉGEOIS 

chocolate ice cream, homemade chocolate sauce, whipped cream

€10.90

SORBET CUP (2 Balls) BASTED with (Miclo distillery)

lemon and Gewurztraminer marc or raspberry and wild raspberry or pear

and William pear

€10.90

COCONUT CUT

coconut ice cream, drizzled with Malibu

10.90€

CREOLE CUT

vanilla ice cream, sprinkled with old brown agricultural rum from Martinique aged in oak barrels

10.90€

ICE CREAM & SORBETS

Mint with chocolate chips, vanilla, strawberry, coffee, lemon, raspberry, chocolate, hazelnut, pear, coconut, blueberry

2.90€ per ball

Whipped cream supplement: €3.00

Our partners

The Songs of the Earth Maraicher Colmar, Siffert Colmar, the 6 flavors Colmar, Pisciculture Guidat Orbey, Ferme aux plumes Biesheim, La ferme Laurent Freland, Moulin Marchand Orbey, La Sommelière Colmar, Cuit lu Cru Colmar, Brasserie Saint Alphonse Vogelbrun , The workshop of Yann Colmar, Boulangerie Hirose Andolsheim, Délices de la ferme Osenbach. St Joseph Organic Bakery. Ferme Kempf roseline Soultzeren.

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