We are on opening leave at 7 p.m. on June 14Opening days
Tuesday evening
Wednesday evening
Thursday, Friday, Saturday noon and evening
La Cour des Anges offers you a cuisine prepared by us , fresh products, respecting the seasons , favoring farmers, producers, farms in our valleys , organic if possible.
Our suggestions
Allergy? Tell us!
Flatof the day (only lunch)
SUGGESTEDESTIWES
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OUR PLANCHETTES OF THE MOMENT TO SHARE (from the aperitif)
*Cheese and charcuterie,
green salad.
16,50€
*Assortment of Cheeses
Munster, Barkass, Goat.
13,80€
*La vegetarian
Dried tomatoes, fresh tomatoes, feta and raw vegetables
16,50€
*Trout carpaccio smoked salmon 80g
(Fish farming Guidat François Orbey)
red onions, dill, olive oil, lemon and garlic toast
19,90€
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POSSIBILITY OF STARTING WITH HALF FLAMBÉE TARTE OF YOUR CHOICE
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CORAL LENTIL TERRINE(vegetarian)
Garlic, hazelnuts, walnuts, coconut oil. Basil pesto, green salad.
18,00€
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FISH FILLET CEVICHE (depending on availability)
Coriander, red onions, peppers, lemon, tomatoes, corn,
green salad and fried potatoes
25€
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QUINOA SALAD (vegetarian)
With summer vegetables, flavored with fresh herbs, olive oil vinaigrette,
ginger, soy sauce.
18€
Supplement 7€: Blanks de chicken sautéed
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PUR BEEF
(Homemade minced steak Charolais with pumpkin seeds)
Caramelized red onions, tomato, grilled bacon, Barkass Bio,
homemade sauce,
Potatoes sautéed in duck fat
22,90€
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FILLET OF BEEF MATURED 21 DBEAR
(Hereford meat breed Origin Ireland)
Green pepper sauce or Maitre d'Hotel butter with herbs, fried potatoes
to the fat ofduck.
33,00€
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(To be ordered preferably when ordering)
RHUBARB FLAMBÉE TART
Cheese blancvanilla sugar, strawberries and fresh basil.
8.50€
Pitchoune menu(-12 years old)
Beef Homemade Ground Steak and Potatoes
or
small tarte flambée
et 1 scoop of ice creamat your choice .
13,80€
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Tarts Flambées
Artisanal dough , sliced peasant-style bacon, seasonal vegetables, Organic Tomme Barkass, local products.
Composition of our tarte flambée device:
Fromage blanc, heavy cream, nutmeg, salt and pepper
NATURE
(White cheese, heavy cream, nutmeg, salt, pepper, country bacon, onions)
11,00€
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GRATINATED
(White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions, Barkass Bio)
14,00€
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MUNSTER
(cottage cheese, thick cream, munster, country bacon, onions, potatoes, caraway)
15,00€
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FORESTRY
(cottage cheese, heavy cream, mushrooms, country bacon, onions)
15,00€
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WITH SMOKED SALMON TROUT (fish farm at Orbey F. Guidat)
(Cot cheese, heavy cream, red onions, aromatic herbs, organic Barkass, lemon)
19,90€
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WITH GOAT CHEESE Organic (vegetarian)
(cot cheese cream, red and white onions, walnuts, honey)
16,00€
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THE GARDEN (vegetarian)
(Cot cheese, heavy cream, onions, seasonal vegetables, organic Barkass)
14,90€
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THE POTAGETTE (vegan)
(Beet cream, garlic, onions,vegetables of the moment)
14,90€
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ORGANIC GREEN SALAD
3.50€
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BARKASS BIO SUPPLEMENT
To gratinate your tarte flambée with Barkass (Tomme cheese from our mountains)
3.20€
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Desserts
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RHUBARB FLAMBÉE TART
Cheese sweet white, rhubarb compote, Amaretto, caramelized almonds
8.50€
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TART A LA RHUBARBE
7,30€
STRAWBERRY TIRAMISU
8,80€
RED DINGUE (wIthout nuts)
Vanilla puffed biscuit, crispy puffed rice, Namelaka with infusion of Bourbon vanilla pods from Madagascar, raspberry compote, raspberry mousse.
Allergen: eggs, soy, milk, gluten.
8,80€
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CLOUD
Linzer-style shortcrust pastry, creamy cheesecake, tangy raspberry and blackcurrant confit, lemon whipped cream, raspberries
8,80€
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VIRGINIA (gluten free)
Flourless chocolate biscuit, crunchy hazelnut, Venezuelan dark chocolate mousse 70% cocoa,creamy Bourbon vanilla from Madagascar.
8,80€
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NIRVANA
Soft hazelnut biscuit, crispy praline, milk chocolate mousse, crispy chocolate pearls, gourmet coating.
Allergens: eggs, nuts, soy, gluten, lactose
8,80€
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LA JOCONDE Vegan
Whole almond crust with cocoa, coconut, coconut sugar, coffee, agave, white almond caramel with maple syrup
6.90€
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CREME BRULEE VANILLA
7,00€
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GOURMET COFFEE
(mini creme brulee, cake of the moment, verrine of the moment)
coffee, tea or herbal tea
9,90€
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WHITE LADY
homemade vanilla and chocolate ice cream, whipped cream
9,60€
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LIÈGE COFFEE
coffee ice cream, espresso, whipped cream
9,60€
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SORBET CUP (2 balls) DRINKED
lemon and Gewurztraminer marc or raspberry and wild raspberry or pear and William pear
9,90€
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COCONUT CUT
coconut ice cream, Malibu
9,90€
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CREOLE CUT
vanilla ice cream, old agricultural brown rum from Martinique aged in oak barrels
9,90€
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ICE CREAM & SORBETS
vanilla, strawberry, coffee, chocolate, lemon, raspberry, hazelnut, banana, pear, coconut, blueberry,
2.90€ per scoop
Whipped cream supplement: €3.00
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