• Allergies? Tell us!
• Customers using a place setting without ordering a dish: a supplement of €5 will be charged.
Menu
• Allergies? Let us know! • Customers using a cutlery set without ordering a dish: a €5 surcharge will be charged
Entrances
CHICKPEA HUMMUS AND HERBAL OLIVE OIL TOASTS
Accompanied by a green salad
€13.90
SMOKED SALMON TROUT CARPACCIO (80g)
(Guidat François Orbey Fish Farm) Red onions, dill, olive oil, lemon, garlic toast, coleslaw.
€19.90
ASSORTMENT OF CHEESES
Munster, Barkass, Goat
€13.80
HUMMUS AND SMOKED SALMON TROUT
Homemade chickpea hummus and these homemade chips with olive oil and thyme
€18.00
Flambéed Tarts
To share with your aperitif! Handmade pastry, sliced country-style bacon, seasonal vegetables, organic Tomme Barkass cheese, and local produce. Our tarte flambée filling: Fromage blanc, heavy cream, nutmeg, salt, and pepper
NATURE
Fromage blanc, crème fraîche, nutmeg, salt, pepper, country bacon, onions
€11.90
GRATIN
Fromage blanc, crème fraîche, nutmeg, salt, pepper, country bacon, onions, Barkass Bio (local cheese)
€14.90
MUNSTER
Fromage blanc, crème fraîche, Munster cheese, country bacon, onions, caraway
€16.00
THE FORESTIERE
Cream, cottage cheese, onions, bacon, button mushrooms.
€15.70
WITH SMOKED SALMON TROUT
Fromage blanc, crème fraîche, red onions, aromatic herbs, Barkass organic local cheese, lemon (Salmon trout from the Orbey F. Guidat fish farm)
€21.90
WITH GOAT CHEESE
Fromage blanc and crème fraîche, goat cheese, red and white onions, walnuts, honey
€18.90
THE SMALL GARDEN
Cottage cheese, heavy cream, onions, seasonal vegetables, Barkass organic local cheese
€16.50
THE VEGETABLE
Cream of the moment, garlic, onions, seasonal vegetables, button mushrooms.
€16.50
ORGANIC GREEN SALAD
€3.50
BARKASS ORGANIC SUPPLEMENT
To gratin your tarte flambée with Bargkass (cheese from our mountains)
€3.20
Possibilité sans gluten sur demande mais ne convient pas aux personnes souffrant de la maladie Coeliaque
€3
Dishes
Bulgur tabbouleh with vegetables (vegan)
seasonal vegetables, extra virgin olive oil, green salad and chickpea hummus.
€19.90
FRESH SALAD
Mixed salad with green salad, tomato, cucumber, red onions, spring onions, parsley, basil and feta cubes.
€18.90
VEGETABLE AND FETA WRAPS
Carrots, cucumber, spinach, tomato, red onions, cottage cheese, feta. Green salad.
€19.90
MEZZES
Tzatziki, hummus, bulgur tabbouleh, lentil salad with red onions, peppers with roasted walnuts and paprika, fresh cheese, garlic.
€20.90
BUTCHER'S PIECE
Rib-eye steak, Herford beef breed, Irish origin. Homemade fries and green salad, pesto sauce.
€27.90
HOMEMADE BURGER 100% PURE BEEF
(Homemade minced steak) Charolais breed, French origin. Red onions, grilled bacon, homemade Calypso sauce, organic Bargkass cheese. Served with homemade fries. Gluten-free bread +€1
€24.90
SMOKED SALMON TROUT BURGER (Supplement €1 for gluten-free bun)
Burger bun, red onions, dill-flavored cream cheese, smoked salmon trout fillet, green salad, homemade fries
€27.80
THE MAT HOMEMADE BURGER 100% PURE BEEF
(DOUBLE HOMEMADE MINCED STEAK) Charolais breed, French origin. Red onions, grilled bacon, homemade Calypso sauce, organic Bargkass cheese + Munster cheese. Served with homemade fries.
€29.90
Pitchoune Menu
-12 years old
Homemade pure beef burger and homemade fries OR Small tarte flambée + 1 scoop of ice cream of your choice for dessert
€13.90
Desserts
PIE OF THE MOMENT
€9
MAC'FIVRÉ
(Frozen dessert, Yann's Workshop) Macaron filled with a raspberry sorbet and sprinkled with lychees Allergens: eggs, nuts
€10.80
SUCCESS
(Yann's Workshop Frozen Dessert) Hazelnut ice cream, almond biscuit, chocolate ice cream, caramelized hazelnuts Allergens: eggs, gluten, nuts, lactose, soy
€11.90
VANILLA CRÈME BRÛLÉE
€9.50
ULTIMATE VANILLA TARTLET
Sweet vanilla pastry, sponge cake, ganache with two vanillas (Tahitian and Madagascar), vanilla mascarpone cream. Allergens: lactose, wheat, eggs, nuts.
€11.80
TIRAMISU AUX MYRTILLES
€9.00
VIRGINIA (gluten-free)
(Gluten-free L'Atelier de Yann) Flourless chocolate biscuit, hazelnut crunch, dark chocolate mousse (70% cocoa Venezuelan chocolate), Bourbon vanilla cream from Madagascar. Allergens: lactose, eggs, nuts.
€10.90
THE LITTLE GOURMET
1 espresso with a mini crème brûlée.
€6.00
WHITE LADY
vanilla ice cream, homemade chocolate sauce, whipped cream
€11.20
Liège Coffee
ice cream, coffee, espresso, whipped cream
€10.80
CHOCOLATE LIEGE
chocolate ice cream, homemade chocolate sauce, whipped cream
€10.90
THE GOURMET CUP
mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream
€10.90
SUNDAE OF SORBET
2 Scoops of flavored liqueur (Miclo distillery) lemon and Gewurztraminer marc or raspberry and wild raspberry or pear and Williams pear
€10.90
ROSELINE CUT
Mint chocolate chip balls, Get 27, homemade chocolate.
€11.50
COCONUT CUP
coconut ice cream, drizzled with Malibu
€10.90
COUPE CRÉOLE
Vanilla ice cream, drizzled with old brown agricultural rum from Martinique aged in oak barrels
€10.90
ICE CREAM & SORBETS
Mint with chocolate shavings, vanilla, strawberry, coffee, lemon, raspberry, chocolate, pistachio, pear, coconut
€2.90
Whipped cream supplement
€3.00