• Allergies? Tell us!
• Customers using a place setting without ordering a dish: a supplement of €5 will be charged.
Menu
• Allergies? Let us know! • Customers using a cutlery set without ordering a dish: a €5 surcharge will be charged
Entrances
Chickpea Hummus and Herbed Olive Oil Toast
Accompanied by a green salad
€13.90
SMOKED SALMON TROUT CARPACCIO (80g)
(Guidat François Orbey Fish Farm) Red onions, dill, olive oil, lemon, garlic toast, coleslaw.
€19.90
ASSORTMENT OF CHEESES
Munster, Barkass, Goat
€13.80
SOUP OF THE DAY
Coral lentils, garlic, carrots, potatoes.
€8.90
HUMMUS AND SMOKED SALMON TROUT
And these homemade chips with olive oil and thyme
€18.00
Flambéed Tarts
To share with your aperitif! Handmade pastry, sliced country-style bacon, seasonal vegetables, organic Tomme Barkass cheese, and local produce. Our tarte flambée filling: Fromage blanc, heavy cream, nutmeg, salt, and pepper
NATURE
White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions
€11.90
GRATINATED
White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions, organic Barkass
€14.90
MUNSTER
White cheese, thick cream, Munster cheese, country bacon, onions, caraway
€16.00
THE FORESTER
Cream, cottage cheese, onions, bacon, button mushrooms.
€15.70
WITH SMOKED SALMON TROUT
White cheese, thick cream, red onions, aromatic herbs, organic Barkass, lemon (Salmon trout from the Orbey F. Guidat fish farm)
€20.90
WITH GOAT CHEESE
White cheese and crème fraîche, goat cheese, red and white onions, walnuts, honey
€18.90
THE "JARDINETTE"
White cheese, thick cream, onions, seasonal vegetables, organic Barkass
€16.50
THE VEGETABLE VEGETABLE
cream of the day, garlic, shallots, onions, vegetables of the day
€16.50
ORGANIC GREEN SALAD
€3.50
ORGANIC BARKASS SUPPLEMENT
To gratinate your tarte flambée with Bargkass (Tomme from our mountains)
€3.20
Dishes
VEGETABLE SAUERKRAUT CAKES (Vegan)
Sauerkraut, potatoes, carrots, celery. Leek fondue, pumpkin sauce.
€22.90
SPAËTZLE GRATIN WITH MUNSTER SAUCE
Homemade spaetzle au gratin with organic barkass (Laurent Freland farm), sauerkraut, country bacon, Munster sauce. Green salad.
€19.90
Vegan Bun (Homemade Dough)
Oat milk pastry, stuffed with seasonal vegetables, olive oil, cumin and 4 spices, garlic.
€19.90
BUTCHER'S PIECE
Rib-eye steak, Herford beef breed, Irish origin. Homemade fries and green salad, Chimi Churi sauce
€26.90
BEEF BOURGUIGNON
Spaetzle (Alsatian pasta)
€21.90
100% PURE BEEF HOMEMADE BURGER
(Homemade minced steak) Charolais breed, French origin, red onions, grilled bacon, homemade Calypso sauce, organic Bargkass, served with homemade fries. Gluten-free bread +1€
€24.90
SMOKED SALMON TROUT BURGER (Supplement 1 € gluten-free bread)
Burger bun, red onions, dill cottage cheese, smoked salmon trout fillet, green salad, homemade fries.
€27.80
THE MAT HOMEMADE BURGER 100% PURE BEEF
(DOUBLE HOUSE-MADE GROUND STEAK) Charolais breed, French origin, red onions, grilled bacon, homemade Calypso sauce, organic Bargkass + Munster cheese, served with homemade fries. Gluten-free bread +1€
€29.90
Pitchoune Menu
-12 years old
Homemade minced beef steak and homemade fries OR Small tarte flambée + 1 scoop of ice cream of your choice for dessert
€13.90
Desserts
PIE OF THE MOMENT
€9
Chestnut Torch (Gluten-free) (Yann's Workshop)
Chestnut vermicelli, French meringue, thin chocolate leaf, crisp Chantilly cream. (Allergens: lactose, egg)
€11.80
Chouchiou Praline (Yann's Workshop)
Choux pastry, crispy craquelin, almond praline, light praline cream. Allergens: Wheat, eggs, nuts, lactose
€11.50
MAC'GIVRÉ
(frosted dessert, L'Atelier de Yann) Macaron filled with a full-fruit raspberry sorbet and sprinkled with lychees Allergens: eggs, nuts
€10.60
SUCCESS
(L'Atelier de Yann's frozen dessert) Hazelnut ice cream, almond biscuit, chocolate ice cream, caramelized hazelnuts Allergens: eggs, gluten, nuts, lactose, soy
€11.50
VANILLA CRÈME BRÛLÉE
€8.90
ABSOLUTE VANILLA (Gluten-Free) (Yann's Workshop)
Vanilla cream, almond biscuit, rich hazelnut glaze, intense Tahitian vanilla ganache, vanilla namelaka. Allergens: Lactose, Egg, Gluten-free, Nuts.
€11.80
VIRGINIA
(Gluten-free, L'Atelier de Yann) Flourless chocolate biscuit, hazelnut crisp, 70% cocoa Venezuelan dark chocolate mousse, and creamy Madagascar Bourbon vanilla.
€9.90
TRIO OF TREATS AND ITS PURE ARABICA
€10.90
WHITE LADY
vanilla ice cream, homemade chocolate sauce, whipped cream
€10.90
LIÉGEOIS CAFE
coffee ice cream, espresso, whipped cream
€9.80
LIEGE CHOCOLATE
chocolate ice cream, homemade chocolate sauce, whipped cream
€10.90
THE GOURMET CUP
mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream
€10.90
SORBET CUP
2 scoops of ARROSÉ (Miclo distillery) lemon and Gewurztraminer marc or raspberry and wild raspberry or pear and William pear
€10.90
COCONUT CUP
coconut ice cream, drizzled with Malibu
€10.90
COUPE CRÉOLE
Vanilla ice cream, drizzled with old brown agricultural rum from Martinique aged in oak barrels
€10.90
ICE CREAM & SORBETS
Mint with chocolate shavings, vanilla, strawberry, coffee, lemon, raspberry, chocolate, pistachio pear, coconut, blueberry
€2.90
Whipped cream supplement
€3.00