Menu

Accompanied by a green salad

(Guidat François Orbey Fish Farm) Red onions, dill, olive oil, lemon, garlic toast, coleslaw.

Munster, Barkass, Goat

White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions

White cheese, thick cream, nutmeg, salt, pepper, country bacon, onions, organic Barkass

White cheese, thick cream, Munster cheese, country bacon, onions, caraway

White cheese, thick cream, red onions, aromatic herbs, organic Barkass, lemon (Salmon trout from the Orbey F. Guidat fish farm)

White cheese and crème fraîche, goat cheese, red and white onions, walnuts, honey

White cheese, thick cream, onions, seasonal vegetables, organic Barkass

cream of the day, garlic, shallots, onions, vegetables of the day

To gratinate your tarte flambée with Bargkass (Tomme from our mountains)

Quinoa, cucumber, zucchini, peppers, garlic, carrots, onions, vinaigrette, green salad and feta.

Zucchini, garlic, poppy seeds, fresh goat cheese, cumin, olive oil. Green salad.

Quinoa, cucumber, zucchini, peppers, garlic, carrots, onions, vinaigrette, green salad and feta, chicken.

Organic burger bun with potato pancakes and mixed salad. Gluten-free bun + €1

Rib-eye steak, Herford beef breed, Irish origin. Homemade fries and green salad, Chimi Churi sauce

(Homemade minced steak) Charolais breed, French origin, red onions, grilled bacon, homemade Calypso sauce, organic Bargkass, served with homemade fries. Gluten-free bread +1€

Burger bun, red onions, dill cottage cheese, smoked salmon trout fillet, green salad, homemade fries.

(DOUBLE HOUSE-MADE GROUND STEAK) Charolais breed, French origin, red onions, grilled bacon, homemade Calypso sauce, organic Bargkass + Munster cheese, served with homemade fries. Gluten-free bread +1€

Crispy shortbread, blueberry confit, angel cream (meringue and whipped cream mixture)

Almond shell filled with vanilla mascarpone whipped cream, blueberry compote flavored with violets

(frosted dessert, L'Atelier de Yann) Macaron filled with a full-fruit raspberry sorbet and sprinkled with lychees Allergens: eggs, nuts

(L'Atelier de Yann's frozen dessert) Hazelnut ice cream, almond biscuit, chocolate ice cream, caramelized hazelnuts Allergens: eggs, gluten, nuts, lactose, soy

(Gluten-free, L'Atelier de Yann) Flourless chocolate biscuit, hazelnut crisp, 70% cocoa Venezuelan dark chocolate mousse, and creamy Madagascar Bourbon vanilla.

vanilla ice cream, homemade chocolate sauce, whipped cream

coffee ice cream, espresso, whipped cream

chocolate ice cream, homemade chocolate sauce, whipped cream

mint ice cream with chocolate shavings and homemade chocolate sauce, whipped cream

2 scoops of ARROSÉ (Miclo distillery) lemon and Gewurztraminer marc or raspberry and wild raspberry or pear and William pear

coconut ice cream, drizzled with Malibu

Vanilla ice cream, drizzled with old brown agricultural rum from Martinique aged in oak barrels

Mint with chocolate shavings, vanilla, strawberry, coffee, lemon, raspberry, chocolate, pistachio pear, coconut, blueberry