Dough prepared on site
The quality of a tarte flambée begins with its pastry. At La Cour des Anges, we prepare it on site to obtain a thin base, which highlights the filling without weighing it down.
Each tart is topped fresh to order. For the classic tarte flambée, our base combines fromage blanc, crème fraîche, nutmeg, salt, and pepper. We then add the ingredients specific to each recipe, always adhering to the same guiding principle: generosity, flavor, and carefully selected products.
Generous and creative tarte flambée
At La Cour des Anges in Colmar, we prepare generously topped tarte flambée with carefully selected products. We particularly favor Alsatian cheeses, such as organic Barkass and Munster, seasonal vegetables, and smoked salmon trout from the Guidat fish farm in Orbey.
Our menu features classic recipes , such as the Nature, the Gratinée au Barkass organic, the Munster, and the Forestière, as well as more original creations with smoked trout, goat cheese, or seasonal vegetables. We also offer vegetarian tarte flambée and a vegan option. Our selection may change with the seasons and the availability of ingredients.
For our traditional tarte flambée, we have chosen not to use industrial bacon. We top it with real slices of country bacon, which are more generous and flavorful.
Frequently asked questions about our tarte flambée
Yes. We prepare the dough on site and make the toppings in our kitchen. Each tarte flambée is topped fresh to order with carefully selected ingredients.
We use, in particular, real slices of country bacon, organic Barkass cheese, Munster cheese, seasonal vegetables and, for one of our recipes, smoked salmon trout from the Guidat fish farm in Orbey.
Yes. Our menu includes vegetarian options, such as the Jardinette or the goat cheese tart, as well as a vegan option, the Potagette. Their composition may change depending on the season.
A gluten-free option is available upon request, at an additional cost. However, it is not suitable for people with celiac disease, as we cannot guarantee the absence of cross-contamination.
Reservations are recommended, preferably by phone at 03 89 24 98 02
La Cour des Anges welcomes you at 4 Place de l'Ancienne Douane, in the heart of the historic center of Colmar.
We serve our homemade tarte flambée as an aperitif, to share or as a main course, in a warm and friendly atmosphere.